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2019<\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.4″ background_color=”#f9f5f1″ background_enable_image=”off” background_size=”initial” custom_padding=”0px||0px|||”][et_pb_row column_structure=”1_3,1_3,1_3″ module_class=”mobile-1_2-1_2-column” _builder_version=”4.8.2″ custom_margin=”40px||||false|false” custom_padding=”0px|||||” locked=”off”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_image src=”http:\/\/www.oxerwines.com\/wp-content\/uploads\/2021\/03\/TARTALO.png” title_text=”TARTALO” align=”center” _builder_version=”4.8.2″ transform_scale_tablet=”” transform_scale_phone=”76%|76%” transform_scale_last_edited=”on|phone” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|phone” transform_translate_linked_phone=”off” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|phone” transform_skew_tablet=”” 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[…]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-314","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/pages\/314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=314"}],"version-history":[{"count":6,"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/pages\/314\/revisions"}],"predecessor-version":[{"id":774,"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=\/wp\/v2\/pages\/314\/revisions\/774"}],"wp:attachment":[{"href":"https:\/\/www.oxerwines.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Su nombre viene de un c\u00edclope de la mitolog\u00eda vasca, proveniente del \u2018viejo mundo\u2019, un
mundo espiritual, on\u00edrico, con el que Oxer quiere evocar a ese peque\u00f1o mundo espiritual el
cual se ha perdido en la actualidad. En la etiqueta se ve a Tartalo emergiendo desafiante
del lago cual Excalibur, mirando de reojo al reba\u00f1o de ovejas que ser\u00e1 su comida\u2026<\/p>\n
Vi\u00f1edo de 0,7ha plantado en 1920 en la localidad de Elvillar (Rioja Alavesa) a 600 metros\u00a0de altitud en el Barranco de San Juli\u00e1n, en suelos calc\u00e1reos muy pobres con un rendimiento\u00a0de 3.000 kg por hect\u00e1rea.<\/p>\n
Fermentaci\u00f3n alcoh\u00f3lica con levaduras ind\u00edgenas en tinos de roble franc\u00e9s de 1.000L y en\u00a0barricas usadas abiertas de 500 litros de roble franc\u00e9s. Realiza la fermentaci\u00f3n malol\u00e1ctica\u00a0y posterior crianza durante 12 meses en barricas austriacas (de 47ml) usadas de 600L.<\/p>\nPRODUCCI\u00d3N<\/span><\/h1>\n
1.537<\/span>\u00a0<\/span>Botellas<\/h2>\n
Producidas \/ A\u00f1o<\/h2>\n
Tartalo es ante todo, un vino parcelario \u00fanico, que muestra todo el paisaje que rodea la\u00a0vi\u00f1a pero en vino, dando esa longevidad y esa fluidez t\u00e1nica \u00fanica. Fruta roja, con notas\u00a0marcadas de monte bajo, tomillo y romero con fondo mineral. Un vino fresco, de excelente\u00a0acidez, taninos suaves y fluidos, con enorme longitud y guarda.<\/p>\n