WINEYARDS

The vineyards of La Rioja are almost 100 years old and are located in Elvillar, Leza, Navaridas and Laguardia in Rioja Alavesa, Cárdenas and San Vicente de la Sonsierra in La Rioja Alta) They are worked organically with regenerative agriculture and maximum respect for the environment. In the winery, the minimum is involved so that the wines absolutely express the terroir. The result is unique, incredible wines, highly recognized by critics and highly respected by good fans. The distinguishing mark of the wines is their freshness and elegance. They are wines with hardly any extraction and are vinified with French oak (always used), Austrian fudres, clay jars from
Padilla and concrete eggs, so that the result is fruity wines and not ‘woody’. Shallow and not very fertile soils, slightly acidic and with a clay loam texture, on limestone rock and marl, sloping and with good solar orientation.
Always faithful to his idea of ​​vegetation cover in vineyards, biodynamics and permaculture make his txakolis, direct, gastronomic and different wines.